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Monthly Archives: February 2016

The Art of Chocolate Making with Chef Olivier Vincenot Corporate Chef Foodhall at Foodhall @ DLF Saket

The ultimate gourmands paradise, Foodhall @ DLF Saket hosted a special chocolate making workshop with Chef Olivier Vincenot , Corporate Chef at Foodhall, who transported the attendees to the wonderland of fruit and nut chocolates. Chef Olivier, displayed his culinary skills and ensured a chocolatier out of...

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