THE FATTY BAO Sangam Courtyard, Major Somnath Marg, Sector 9, R.K. Puram, New Delhi- 110022 For Reservations: 011-26715270 Facebook/ Instagram/ Twitter: thefattybaodel The Fatty Bao Sunday Ping Pong Brunch Unlimited sushis, baos, dim sums, cocktails and games of Ping Pong-for the ultimate Sunday feast! New...
The South Asian Association for Gastronomy brings the 2nd Edition of The Food for Thought Fest, December 23rd and 24th 2016 at The Taj Palace Hotel , Diplomatic Enclave, New Delhi Hightlights: Prominent speakers: Cricket legend Virendra Sehwag, Film Director Nitya Mehra, Yuvraj Manvendra Singh Gohil of Rajpipla, Maharaja Pradyot...
A nip in the air, the spicy scent of cinnamon, a mug of warm mulled wine and the twinkle of decorations on a Christmas tree— it is that time of the year again when family and friends gather to celebrate. Foodhall brings you a very...
TGI Fridays known for its innovation in food and beverages, has always looked at introducing international delicacies. To give its guests a taste of exotic American Classic platters, TGI Fridays™ has introduced a specially curated ‘Born in the USA’ food menu, which has an...
‘The Green Snack Co.’ a brand by Control Alt Foods Pvt. Ltd. hosted a cookout session on 4th November’16 at Lavaash by Chef Saby. The cookout session was conducted by head chef of Lavaash, Megha Kohli who is one of the youngest female chefs in India...
Your favourite and Delhi’s first noodle bar, Wai Wai City, joined the biggest celebration of oriental cuisine at Asian Hawkers Market from the 21st to 23rd of October at Select Citywalk, Saket. Asian Hawkers Market is a unique, one of its kind al fesco food...
The most awesome awards of the year! Outlook presents OSM Awards 2016, India’s first social media awards New Delhi, 5th October 2016: Outlook Magazine hosts a successful season of India’s first social media awards – OSM 2016. Held in the capital city, this Award ceremony...
The ultimate gourmands paradise, Foodhall @ DLF Saket hosted a special chocolate making workshop with Chef Olivier Vincenot , Corporate Chef at Foodhall, who transported the attendees to the wonderland of fruit and nut chocolates. Chef Olivier, displayed his culinary skills and ensured a chocolatier out of...
With 75 stores in 6 cities in less than 3 years, India is the fastest growing market for Starbucks MUMBAI; July 23, 2015: Tata Starbucks Private Limited, the 50/50 joint venture between Starbucks Coffee Company (Nasdaq: SBUX) and Tata Global Beverages Limited, celebrates the opening...
New Delhi: TLC presents a new series with acclaimed Australian-Vietnamese chef Luke Nguyen in LUKE NGUYEN’S FRANCE. Luke is back to continue his culinary adventures – this time, in France. Join him as he explores the land that has shaped the food of his native...