Opening doorway to the tales and taste of ‘ROYAL INDIA’

Opening doorway to the tales and taste of ‘ROYAL INDIA’

with Guest Chef Abdul Haleem at

Tamra, Shangri-La’s – Eros Hotel, New Delhi

If you travel for the love of food, the culinary experts at Tamra, multi-cuisine restaurant at Shangri-La’s – Eros Hotel, New Delhi have planned a ‘Royal Vacation’ for you. Come and savour from 8 to 17 March.

Guest chef Abdul Haleem Quereshi a connoisseur of authentic Royal Cuisine, with expertise passed down from the Qureshi family (the famous cooks of nawabs) presents to you the Nawabi experience from royal kitchens of Kashmir, Rampur, Lucknow, Rajasthan, Patiala and Hyderabad.

Come and enjoy the most celebrated royal dishes like Tabak Maaz, Galawati and Kakori kebabs, Soyabean ke Shammi, Bong Zafrani Nihari, Rogan Josh, Murg Awadhi Korma, Asifi Gosht, Shahi Tukra, Haradhania Ki Kheer and more.

Dates: 8 – 17 March, 2019

Address: Tamra, Level One, Shangri-La’s – Eros Hotel, New Delhi, 19 Ashoka Road, Connaught Place, New Delhi -110001

Timings:
Lunch: 12:30 pm to 3:30 pm
Dinner: 7:00 pm to 11:30 pm

Packages:
Lunch and Dinner buffet at INR 2,500 plus taxes per person
For reservations, please call 91 11 41196955 or email tamra.slnd@shangri-la.com.

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